アグー豚しゃぶ　せいろ蒸し　豚匠　那覇店

・Two appetizers (two of the following: mozuku seaweed, sea grapes, or ear cartilage)

・3 types of tempura

(Tempura ingredients vary depending on the day.)

・Millefeuille of local Maasan pork steamed in a bamboo steamer

It comes in a small size for 2 people, a medium size for 3 people, and a large size for 4 people.)

・Okinawa-produced Maasan pork shabu-shabu

(Meat platter, vegetable platter, island tofu, meatballs)

・Soba noodles for the final dish

·dessert

・All-you-can-drink included